Overview

HHC Certified Instructor Training - $1,995

Our patent-pending process starts with the Healthy Hands Cooking Instructor Certification program, which teaches the principles of business start-up, food handling safety, class structure, marketing and more. This is an online self-study program that you complete at your own pace from the comfort of your home computer.

Module 1: Getting Started (Welcome & Intro)

  • Course overview
  • How to Use the Course Materials
  • Testing and Certification Requirements
  • Background Check

Module 2: Blueprint for Success 101

  • Getting started
  • Building A Solid Structure
  • Business Licensing
  • Regulations for teaching cooking classes
  • Supplemental Resources
  • Legal Requirements
  • Accounting/Bookkeeping Overview
  • Insurance

Module 3: Building Your Service

  • The Master Plan
  • Facility/Kitchen
  • Projecting Revenue
  • Financial analysis

Module 4: Food Handling Safety

  • Certification process
  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Module 5: Media

  • TV, radio, newspaper, magazine
  • Press Releases
  • Articles
  • Important Contact Information

Module 6: Target Marketing

  • Identifying and Speaking to your Target Market
  • Marketing Tools (business cards, flyers, brochures)
  • Social Media (Facebook)

Module 7: HHC Proven Class Structure

  • Kits, Materials, Student Registrations
  • HHC Class Types
  • Pricing Your Classes

Module 8: Recipe, Nutrition & Food Allergy Training

  • Food Allergy Training
  • Recipe preparation and proper kitchen safety
  • Teaching nutrition elements and games/quizzes
  • Expected class flow and participation
  • Tools needed to teach a class
  • Working with children (communication tips)

Module 9: Growing Your Income

  • Additional revenue opportunities

Module 10: Forum and Support

  • Certified instructor forum
  • Support information

Module 11: Instructor Websites

  • How to schedule classes, events, demos and parties
  • Student online registration process
  • Test (40 questions)

*Additional Mandatory Requirements for Certification:

  • Food Handling Safety Course: $15 U.S. (outside vendor) - Module 4
  • Background Check - $19.95 U.S. (outside vendor) - Module 1
    -Food Allergy Training - $0.00 - Module 8

Ready to earn income & teach healthy cooking?

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