HHC Certified Instructor Training - $1,995

Our patent-pending process starts with the Healthy Hands Cooking Instructor Certification program, which teaches the principles of business start-up, food handling safety, class structure, marketing and more. This is an online self-study program that you complete at your own pace from the comfort of your home computer.

Module 1: Getting Started (Welcome & Intro)

• Course overview
• How to Use the Course Materials
• Testing and Certification Requirements
• Background Check

Module 2: Blueprint for Success 101

• Getting started
• Building A Solid Structure
• Business Licensing
• Regulations for teaching cooking classes
• Supplemental Resources
• Legal Requirements
• Accounting/Bookkeeping Overview
• Insurance

Module 3: Building Your Service

• The Master Plan
• Facility/Kitchen
• Projecting Revenue
• Financial analysis

Module 4: Food Handling Safety

• Certification process
• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation

Module 5: Media

• TV, radio, newspaper, magazine
• Press Releases
• Articles
• Important Contact Information

Module 6: Target Marketing

• Identifying and Speaking to your Target Market
• Marketing Tools (business cards, flyers, brochures)
• Social Media (Facebook)

Module 7: HHC Proven Class Structure

• Kits, Materials, Student Registrations
• HHC Class Types
• Pricing Your Classes

Module 8: Recipe, Nutrition & Food Allergy Training

• Food Allergy Training
• Recipe preparation and proper kitchen safety
• Teaching nutrition elements and games/quizzes
• Expected class flow and participation
• Tools needed to teach a class
• Working with children (communication tips)

Module 9: Growing Your Income

• Additional revenue opportunities

Module 10: Forum and Support

• Certified instructor forum
• Support information

Module 11: Instructor Websites

• How to schedule classes, events, demos and parties
• Student online registration process
• Test (40 questions)

*Additional Mandatory Requirements for Certification:

• Food Handling Safety Course: $15 U.S. (outside vendor) - Module 4
• Background Check - $19.95 U.S. (outside vendor) - Module 1
  -Food Allergy Training - $0.00 - Module 8