Terms and Conditions

Revision 04 05 2021

Healthy Hands Cooking Training Terms and Conditions

HEALTHY HANDS COOKING CERTIFICATION TRAINING AND MEMBERSHIP
TERMS AND CONDITIONS

RECITALS:
1. HHC has developed and owns the Healthy Hands Cooking program (the "Program"),
which includes certain digital and tangible proprietary information and materials
("Proprietary Knowledge"). The Program is a one-of-a-kind Patent-Pending cooking
instruction, certification and business training program to equip certain persons who
become and remain HHC Certified Instructors (as defined and more fully set forth
below) to help fight childhood obesity and improve the health of children and families
using the Proprietary Knowledge. HHC owns all right, title, and interest in and to the
Proprietary Knowledge. HHC has selected certain Proprietary Knowledge that is utilized
or useful in providing online training through its proprietary online Healthy Hands
Cooking Certified Instructor Training Course ("Training Course"). HHC has made
provision for the Prospective Instructor to become a Certified Instructor once the
Prospective Instructor has (i) successfully completed the Training Course, and (ii)
scored a passing grade on the certification examination provided by HHC,. The Training
Course provides specifically developed and presented training in the use, skills,
techniques, applied data, food safety considerations, and application of the Proprietary
Knowledge, and is more particularly described in Exhibit A (Description of Training
Course) attached hereto and incorporated by reference herein;

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